HABYBA, A. N.; KURNIAWAN, W.; DEWAYANA, T. S.; SIAMI, L.; ROTTY, A. K. Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan. Abdimas Universal, [S. l.], v. 4, n. 1, p. 65–71, 2022. DOI: 10.36277/abdimasuniversal.v4i1.210. Disponível em: http://abdimasuniversal.uniba-bpn.ac.id/index.php/abdimasuniversal/article/view/210. Acesso em: 4 may. 2024.