[1]
Habyba, A.N., Kurniawan, W., Dewayana, T.S., Siami, L. and Rotty, A.K. 2022. Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan. Abdimas Universal. 4, 1 (Aug. 2022), 65–71. DOI:https://doi.org/10.36277/abdimasuniversal.v4i1.210.