Pemanfaatan Ikan Rucah: Mempersiapkan Wirausaha Baru dalam Produksi Abon Ikan “Bon-Bon” sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal

Authors

  • Meirina Dwi Larasati Poltekkes Kemenkes Semarang
  • Kun Aristiati Susiloretni Poltekkes Kemenkes Semarang
  • Sri Noor Mintarsih Poltekkes Kemenkes Semarang
  • Yuwono Setiadi Poltekkes Kemenkes Semarang

DOI:

https://doi.org/10.36277/abdimasuniversal.v5i1.263

Keywords:

trash fish, local supplementary feeding, abon, entrepreneur

Abstract

Nutrition of pregnant women plays an important role in the growth of the fetus and the delivery process. Malnutrition during pregnancy increases fetal growth retardation, low birth weight, and risk of stunting at 2 years of age. One of the national strategies for accelerating stunting reduction in the form of specific interventions is that pregnant women with Chronic Energy Deficiency receive Supplementary Feeding. Currently, the provision of PMT to pregnant women is in the form of layer biscuits formulated with vitamins and minerals. Other types of supplementary food as recovery food include animal protein source foods that are given for 90 days. Local PMT needs to be developed to support healthy eating patterns from a sustainable food system using local and inexpensive food ingredients such as trash fish. The purpose of this activity is to prepare new independent entrepreneurs in utilizing local food ingredients as an alternative to local PMT for pregnant women in KEK through training on making shredded fish for posyandu and UMKM cadres in Pedurungan Tengah Village totaling 21 people. The results of the training still need to improve the taste and texture of the shredded fish that has been processed by the participants. Suggestions for implementing the next activity is assistance during the manufacture of shredded fish so that local PMT products are obtained with good acceptance.

Downloads

Download data is not yet available.

References

Andajani, W., Rahardjo, D., & Amelia, Y. R. (2021). Pelatihan pembuatan abon ikan sebagai alternatif pengolahan hasil tangkapan laut pada masa pandemi, di Desa Tasikmadu, Kecamatan Watulimo, Kabupaten Trenggalek. JATIMAS : Jurnal Pertanian Dan Pengabdian Masyarakat, 1(1), 28. https://doi.org/10.30737/jatimas.v1i1.1687.

Ayu, S. C. A., Suciawati, A., & Rukmaini. (2021). Efektivitas Pemberian Biskuit PMT terhadap Peningkatan Lingkar Lengan Atas Ibu Hamil di Puskesmas Rengas Dengklok Kabupaten Karawang tahun 2021. Jurnal Penelitian Dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram, 7(2), 104–110. Retrieved from http://www.lppm.poltekmfh.ac.id/index.php/JPKIK/article/view/253.

Babys, I. Y., Dewi, Y. L. R., & Rahardjo, S. S. (2022). Meta-Analysis the Effect of Complementary Feeding Practice on Stunting in Children Aged 6-59 Months. Journal of Maternal and Child Health, 7(4), 465–478. https://doi.org/10.26911/thejmch.2022.07.04.10.

Badan Penelitian dan Pengembangan Kesehatan Kemenkes RI. (2018). Laporan Nasional Riskesdas 2018.

I.K.W. Negara, P.G.S. Julyantoro, E.W. Suryaningtyas, D.A.A. Pebriani, N.P.P. Wijayanti, S. A. S. (2019). Pelatihan Pembuatan Abon Ikan Tongkol untuk Meningkatkan Pendapatan Masyarakat Pesisisr di Desa Seraya timur Kabupaten Karangasem. Buletin Udayana Mengabdi, 18(April), 84–89.

Juliasari, F., & Ana, E. F. (2021). Pemberian Makanan Tambahan (PTM) dengan Kenaikan Berat Badan Ibu Hamil KEK. Jurnal Maternitas Aisyah, 2(3), 189–193. Retrieved from http://journal.aisyahuniversity.ac.id/index.php/Jaman/article/view/AMBAHANPMTDENGAN.

Kemenkes RI. (2021). Keputusan menteri kesehatan republik indonesia nomor hk.01.07/menkes/4631/2021 tentang petunjuk teknis pengelolaan pemberian makanan tambahan bagi balita gizi kurang dan ibu hamil kurang energi kronis.

Prameswari, F. S. P. (2020). Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? Journal of Applied Food and Nutrition, 1(2), 47–53. https://doi.org/10.17509/jafn.v1i1.34323.

Prameswari, F. S. P., Marliyati, S. A., & Dewi, M. D. (2020). A Supplementary Protein Food for Pregnant Women with Chronic Energy Deficiency to Improve Fetal Growth. Jurnal Gizi Dan Pangan, 15(28), 1–10. https://doi.org/10.25182/jgp.2020.15.1.1-10

Puspitasari, M., Mitra, M., Gustina, T., Rany, N., & Zulfayeni, Z. (2021). Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru. Jurnal Kesehatan Manarang, 7(2), 141. https://doi.org/10.33490/jkm.v7i2.325.

RI, P. P. (2021). Peraturan Presiden Republik Indonesia Nomor 72 Tahun 2021 tentang Percepatan Penurunan Stunting. Peraturan Presiden RI, (1), 23.

Sairuroh, Zen Rahfiludin, M., & Kartasurya, M. I. (2019). Dampak Pemberian Biskuit pada Ibu Hamil Berisiko Kekurangan Energi Kronis terhadap Kadar Hemoglobin. Media Kesehatan Masyarakat Indonesia, (2), 1–6.

Setiyowati, N., & Ulvie, Y. S. N. (2019). Pengaruh PMT Biskuit Sandwich Terhadap Ibu Hamil Kurang Energi Kronis di Puskesmas Bantarbolang Kabupaten Pemalang. Jurnal Gizi, 8, 1–9. Retrieved from https://doi.org/10.26714/jg.8.1.2019.%p

Yaya, S., Wang, R., Tang, S., & Ghose, B. (2018). Intake of supplementary food during pregnancy and lactation and its association with child nutrition in Timor Leste. PeerJ, 2018(11), 1–16. https://doi.org/10.7717/peerj.5935.

Downloads

Published

2023-04-08

How to Cite

Larasati, M. D., Susiloretni, K. A., Mintarsih, S. N., & Setiadi, Y. (2023). Pemanfaatan Ikan Rucah: Mempersiapkan Wirausaha Baru dalam Produksi Abon Ikan “Bon-Bon” sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal . Abdimas Universal, 5(1), 68–74. https://doi.org/10.36277/abdimasuniversal.v5i1.263

Issue

Section

Artikel