Pemanfaatan Lean Production untuk Perbaikan Kinerja Sistem Manufaktur pada Perusahaan Tas PT TIJ

Authors

  • Iveline Anne Marie Universitas Trisakti
  • Emelia Sari
  • Didien Suhardini
  • Fani Puspitasari
  • Tono Sukarnoto
  • Auliya Dewi Oktriana

DOI:

https://doi.org/10.36277/abdimasuniversal.v5i2.303

Keywords:

inefficiency, work system, lean production, layout

Abstract

The implementation of this Community Service program is part of the activities of the Production Systems Laboratory of the Industrial Engineering Department, FTI Trisakti University, as an effort to share knowledge in industrial society. PT TIJ is a women's bag company located on Jl. Raya Bogor km.38 No.1 Cilodong - Depok. grow with family management. Companies need knowledge sharing in order to increase efficiency and company performance for plans to increase bag production capacity. Community service activities in the form of counseling and mentoring activities to industrial community, namely employees of the PT TIJ bag company. Based on interviews and observations, it can be seen that there are inefficiency problems in production process activities, plans to increase production capacity and the need for finished product warehouse layout design..Counseling activities are carried out using zoom media followed by visits to companies to provide consultations in the context of assisting companies to understand the utilization of Industrial Engineering knowledge, namely Lean Production to improve company performance. PkM activities at PT TIJ with the topic of Utilizing Lean Production include material: Lean Production Systems, Facility Layout Design, Time Study and Movement Study as well as Machine Maintenance material which has been carried out well, it is hoped that this can reduce the inefficiencies that occur thereby improving the performance of the company's manufacturing system.

Downloads

Download data is not yet available.

References

Abdirad, M., & Krishnan, K. (2020). Industry 4.0 in Logistics and Supply Chain Management: A Systematic Literature Review. EMJ - Engineering Management Journal, 1–15. https://doi.org/https://doi.org/10.1080/10429247.2020.1783935.

Akbari, A. D., Mayusda, I., Amran, T. G., Azmi, N., & Septiani, S. D. (2022). Pendampingan Perencanaan dan Pengendalian Produksi di PT. Ganding Toolsindo. Abdimas Universal, 274–280. https://doi.org/https://doi.org/10.36277/abdimasuniversal.v4i2.238.

Dennis, P. (2015). Lean Production Simplified; A Plain-Language Guide to the World’s Most Powerful Production System. In CRC Press Taylor & Francis Group.

Filip, F.C. and Marascu-Klein, V. (2015). The 5s lean method as a tool of industrial management performances. IOP Conf. Ser. Mater. Sci. Eng 95.

Habyba, A. N., Kurniawan, W., Dewayana, T. S., Siami, L., & Rotty, A. K. (2022). Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan. Abdimas Universal, 65–71. https://doi.org/https://doi.org/10.36277/abdimasuniversal.v4i1.210.

Habyba, A.N., Dewayana, T.S., Sari, I.P., Mayusda, I., Farhan, A. & Marie, I. A. (2023). Pendampingan Manajemen Kualitas Produksi Tas di PT TIJ. Abdimas Universal, 168–174. https://doi.org/https://doi.org/10.36277/abdimasuniversal.v5i1.295.

Kasanah, Y.U. dan Suryadhini, P. . (2021). Identifikasi pemborosan aktivitas di lantai produksi PSR menggunakan process activity mapping dan waste assessment model. J. Intech Tek. Ind. Univ. Serang Raya.

Krajewski, L. J., Malhotra, M. K., & Ritzman, L. P. (2019). Operation Management: Process and Supply Chains. In Pearson.

Marie, I. A., Rahmawati, N., Witonohadi, A., & Narindo, L. (2022). Pelatihan Manajemen Rantai Pasok pada UMKM/IKM Asosiasi Pengusaha Engineering Karawang. Jurnal Akal; Abdimas Dan Kearifan Lokal, 1–17.

Marie, I.A., Sugiarto, D. dan Mustika, D. (2017). Lean Supply Chain untuk Meningkatkan Efisiensi Sistem Manufaktur pada PT. XYZ. Jurnal Teknik Industri, 7(119–131).

Nicholas, J. (n. d. . (2018). Lean Production for Competitive Advantage; A Comprehensive Guide to Lean Methodologies and Management Practices. In Boca Raton : CRC Press.

Prosvirina, N.V., Tikhonov, A.I. & Okagbue, H. . (2020). Lean production principles in production management. In Russ. Eng. Res. 41 126368.

Sari, I.P, Safitri, D.M., Septiani, W.,& Su’udi, B. . (2023). Penyuluhan Risiko Bahan Kimia Laundry serta Penerapan Keselamatandan Kesehatan Kerja (K3) di Industri Laundry. Abdimas Universal. https://doi.org/https://doi.org/10.36277/abdimasuniversal.v5i2.306

Silviana, N. . (2021). Rancangan Perbaikan Metode Kerja dan Alat Bantu pada Stasiun Pengisian Bantal. Ind. Eng. J, 1.

Tompkins, J. A. et. a. (2010). Facilities Planning 4 ed edition. In USA : John Wiley & Sons, Inc.

Downloads

Published

2024-01-15

How to Cite

Marie, I. A., Sari, E., Suhardini, D., Puspitasari, F., Sukarnoto, T., & Oktriana, A. D. (2024). Pemanfaatan Lean Production untuk Perbaikan Kinerja Sistem Manufaktur pada Perusahaan Tas PT TIJ. Abdimas Universal, 5(2), 368–375. https://doi.org/10.36277/abdimasuniversal.v5i2.303

Issue

Section

Artikel